Food Grade Phosphoric Acid is a highly purified form of phosphoric acid (H3PO4) used in the food and beverage industry. It is a clear, colorless, and odorless liquid with a concentration typically between 75-85%. This food-grade acid is valued for its ability to regulate pH, provide a tangy or sour flavor, and act as a preservative in various food and beverage applications. It is commonly used in soft drinks, jams, jellies, and other acidified foods to enhance taste and extend shelf life. Food Grade Phosphoric Acid is manufactured to strict purity standards, with low levels of impurities like heavy metals, arsenic, and chlorides.
FAQs of Food Grade Phosphoric Acid:
Q: What is Food Grade Phosphoric Acid?
A: Food Grade Phosphoric Acid is an inorganic acid classified under Phosphoric Acid. It is an industrial grade acid with a purity of 85% and its molecular formula is H3PO4.
Q: What are the different types of Inorganic Acids present in this acid?
A: The different types of Inorganic Acids present in Food Grade Phosphoric Acid include Phosphoric Acid.
Q: What is the primary usage of this acid?
A: Food Grade Phosphoric Acid is primarily used for industrial purposes.
Q: What is the CAS No of this acid?
A: The CAS No of Food Grade Phosphoric Acid is 7664-38-2.
Q: What is the purity level of this acid?
A: The purity level of Food Grade Phosphoric Acid is 85%.